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CATEGORY CUISINE TAG YIELD
Dairy Swiss Cyberealm 12 Servings

INGREDIENTS

8 oz Digestive biscuits
4 oz Butter
1 oz Sugar
4 oz Butter
6 oz Icing sugar
1 Drained crushed pineapple
1/2 pt Whipped fresh cream

INSTRUCTIONS

Melt butter and add to crushed biscuits and sugar. Press into swiss
roll tin and put in the refrigerator for 1/2 hour. Beat together the
butter icing ingredients, and spread onto the top of the biscuits.
Drain the pineapple and spread ontop of the iced biscuits, and cover
the pineapple with fresh whipped cream. Cut into squares.  Source: Mary
Killen, Clough, Downpatrick Co. Down, N. Ireland Typed  for you by:
Linda Fields, Cyberealm BBS Watertown NY 1993  315-785-8098 or 786-1120
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 145
Total Fat: 16.4g
Cholesterol: 44.4mg
Sodium: 2.5mg
Potassium: 11.9mg
Carbohydrates: 3g
Fiber: 0g
Sugar: 2.8g
Protein: <1g


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