| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Salad | 16 | Servings |
INGREDIENTS
| 2 | Unflavored gelatin | |
| 1/2 | c | Hot water |
| 1 | large crushed pineapple | |
| 1 | large pears chopped | |
| 3 | T | Lemon juice |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 1 | Egg | |
| 1 | T | Sugar |
| 8 | Marshmallows | |
| 1/2 | Stick butter, melted | |
| 2 | T | Lemon juice |
| 2 | small whipping cream | |
| 1 | c | Sugar |
| 16 | American cheese |
INSTRUCTIONS
Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit & pour into a 10-inch square pan. Let set well and add topping. Topping: Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture has cooled, add it to the whipped cream & spread over firm gelatin. Sprinkle with grated American cheese. BRENDA LANHAM From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 143
Calories From Fat: 53
Total Fat: 6.1g
Cholesterol: 26.9mg
Sodium: 26.7mg
Potassium: 11.6mg
Carbohydrates: 22.7g
Fiber: <1g
Sugar: 21.6g
Protein: <1g