We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You have been called to speak into the confusion with gospel clarity and authority. You have been called to give glory-bound hope to those who have become hopeless. You are called to speak liberating truths to those who have become deceived. You have been called to plead with disloyal children to once again be reconciled to their heavenly Father. You have been called to give glorious motivation to those who have given up. You have been called to shine the light of the glory of God into hearts that have been made dark by looking for life in all the wrong places. You have been called to offer the filling glories of grace to those who are empty and malnourished. You have been called to represent a glorious King, who alone is able to rescue, heal, redeem, transform, forgive, deliver, and satisfy. You have been called.

Paul David Tripp

The worst thing that can happen to a Christian is not persecution, physical injury, or death. In many respects, these are the best things that can happen to us. Jesus said that we are blessed when we are “persecuted for righteousness’ sake” (Matthew 5:10). Paul decided to “take pleasure in infirmities…for Christ's sake… For when I am weak, then I am strong” (2 Corinthians 12:10). Jesus said to His followers, “My friends, do not be afraid of those who kill the body, and after that have no more that they can do” (Luke 12:4). This makes perfect sense, because for the believer, “to be absent from the body” is “to be present with the Lord.” None of these earthly threats should hold any sway over us whatsoever.

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pink Grapefruit Champagne Sorbet With Pink Grapefruit Sau

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits		August 1992	1	Servings

INGREDIENTS

5	c	Fresh pink grapefruit juice
		from about 6 large
		grapefruits
1 1/4	c	Sugar
1/4	c	Light corn syrup
1	T	Grated pink grapefruit peel
3/4	c	Champagne or other sparkling
		wine
2		Pink grapefruits, optional
		Fresh mint sprigs

INSTRUCTIONS

Stir first 4 ingredients in large saucepan over medium heat just until
sugar dissolves. Strain into bowl, pressing on solids; mix in
Champagne. Pour 2 cups juice mixture into medium saucepan.  Refrigerate
remaining juice mixture in bowl. Simmer mixture in  saucepan until
reduced to 3/4 cup, stirring occasionally, about 25  minutes.
Refrigerate reduced mixture to use as sauce. Transfer juice  mixture in
bowl to ice cream maker and freeze according to  manufacturer's
instructions. Transfer sorbet to container; cover and  freeze. (Sauce
and sorbet can be prepared 3 days ahead.)  Cut peel and white pith from
grapefruits. Working over bowl, cut  between membranes to release
segments. (Can be prepared 6 hour ahead.  Place segments in bowl with
juice. Cover and refrigerate.)  Chill 6 plates in freezer. Scoop 3
ovals of sorbet onto each plate.  Spoon sauce around sorbet. Decorate
with grapefruit segments. Garnish  with mint.  Serves 6.  Bon Appetit
August 1992  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Find God. You were born to appreciate perfection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5932 Calories From Fat: 12 Total Fat: 1.5g Cholesterol: 0mg Sodium: 326.8mg Potassium: 5709.5mg Carbohydrates: 565.3g Fiber: <1g Sugar: 365.5g Protein: 10g