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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cooks, Home, Ideal 1 Servings

INGREDIENTS

4 Pippin apples
Sultanas
Butter
Soft brown sugar
Orange
Lemon zest
1 Pinches cinnamon
Splash of rum
Mint and icing sugar to
garnish
7 oz Whipped cream
8 Egg yolks
1 T Ground cinnamon
1 T Chopped stem ginger in syrup
20 g Sugar

INSTRUCTIONS

Beat the egg yolks, pour the ginger in syrup over and whisk in the
ground cinnamon. Fold in the whipped cream, then set the mixture into
small moulds and freeze.  Cut the apples in half, take out the core,
fill with a mixture of  sultanas, butter, brown sugar, orange, lemon
zest, cinnamon and rum,  then bake in the oven until soft and coloured.
Make some spun sugar by cooking it to a light caramel, dipping in a
fork and shaking the sugar vigorously over a broom handle. Then  gently
roll it into a ball and place on top of the apples.  Put the apples on
top of the parfait, and garnish with mint and icing  sugar.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1893
Calories From Fat: 1517
Total Fat: 171.7g
Cholesterol: 1835.7mg
Sodium: 94.4mg
Potassium: 684.9mg
Carbohydrates: 66.9g
Fiber: 5.6g
Sugar: 44.3g
Protein: 29.4g


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