Pizza With Lobster And Pesto

If your conscience is too easily wounded, don't violate it. To violate even a weak conscience is to train yourself to override conviction, and that will lead to overriding true conviction about real sin. Moreover, violating the conscience is a sin in itself (Romans 14:23), bringing legitimate guilt for a real offense against God. So, respond to your conscience, even if it’s weak, and then continue to inform your conscience with God’s Word so it can begin to function with reliable data.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Worrall tho, Worrall2	1	Servings

INGREDIENTS

1		Pizza base or pizza dough
		Cooked lobster
		Pesto sauce
		Spring onions
		Leeks
		Plum tomatoes
		Olive oil
		Ground black pepper

INSTRUCTIONS

Use as much of each ingredient as you like, according to taste. Chop
the spring onions and leeks and saut in a little butter or oil. Heat  a
pizza stone or baking tray in a hot oven. If using a pizza stone,
place the pizza dough on to it. Spread pesto sauce on the pizza and
add the lobster. Add the leeks and spring onions, plum tomatoes and
lobster claws and tails if you like.  Drizzle with some olive oil and
ground pepper, then cook in the hot  oven for 8 minutes.  Garnish with
basil and creme fraiche.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Ask ‘What would Jesus do?\” Apply the answer!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2213 Calories From Fat: 1295 Total Fat: 147.1g Cholesterol: 1212.2mg Sodium: 5480.6mg Potassium: 2864.5mg Carbohydrates: 32.9g Fiber: 6.2g Sugar: 4.2g Protein: 190.1g