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The first element in worship is adoration. The Hebrews expressed this by their posture and not alone my their word. For they prostrated themselves before God. O come, let us worship and bow down: let us kneel before the Lord our Maker. They did not come with an easy familiarity into the presence of God, but were aware of his greatness and majesty, and came with a sense of privilege to His house.'
Harold Rowley

Plain And Simple Corn Bread (gluten-free)

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CATEGORY CUISINE TAG YIELD
Bread 6 Servings

INGREDIENTS

2 c Cornmeal
1 c Brown rice flour
2 1/2 c Hot water
1/4 c Soy flour, defatted or
garbanzo flour see note

INSTRUCTIONS

Date: Mon, 19 Feb 1996 07:43:23 -0800  From: Gerald Edgerton
<jerrye@wizard.com>  Mix flours in a large bowl. Add hot water, a
little at a time, and mix  thoroughly. Place batter in a lightly oiled
or non-stick round or  square cake pan. Bake at 375 degrees for 50--60
minutes. NOTES  : Garbanzo flour is not on mastercook database. It is
an optional  ingredient in this recipe.  MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER  From the MasterCook recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 257
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 20.2mg
Potassium: 298.1mg
Carbohydrates: 53.1g
Fiber: 4.9g
Sugar: 1.3g
Protein: 7.3g


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