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Eggs, Dairy Cookie 20 Servings

INGREDIENTS

3 1/4 c Sifted all-purpose flour
2 1/2 t Double-acting baking powder
1/2 t scant salt
1 1/2 Stick unsalted butter
1 1/2 t Vanilla extract
1 1/2 c Granulated sugar
2 Eggs
1 T Milk
Additional granulated sugar
for topping

INSTRUCTIONS

From:    Felicia Pickering <MNHAN063@SIVM.SI.EDU>  Date:    Mon, 22 Jul
1996 00:20:20 EDT Sift together the flour, baking  powder, and salt and
set aside.  In the large bowl of an electric  mixer cream the butter.
Add the vanilla and sugar and beat well.  Beat in the eggs one at a
time and then add the milk. On low speed  gradually add the sifted dry
ingredients, scraping the bowl as  necessary with a rubber spatula and
beating only until thoroughly  mixed. Divide the dough in two and wrap
each half separately in wax  paper or aluminum foil. Chill the dough in
the refrigerator for 3  hours or longer if you wish. (Chilling the
dough in the freezer makes  it too hard to roll.)  Adjust two racks to
divide the oven into thirds and preheat to 400 F.  Place one piece of
the dough on a lightly floured pastry cloth.  Turn  it over to flour
all sides and form it into a ball.  With a floured  rolling pin, roll
the dough to the desired thickness: For very large  cookies roll to a
generous 1/4 inch. Cut the cookies as you wish. If  you want very large
cookies, cut with a plain round 4-inch cookie  cutter. With a wide
metal spatula transfer the cookies to unbuttered  cookie sheets. If the
cookies are large and thick, place them 1 1/2  to 2 inches apart. They
may be closer if they are small and thin.  Sprinkle the tops of the
cookies generously with granulated sugar.  Bake until the cookies are
lightly browned, reversing the position of  the sheets top to bottom
and front to back as necesssary during  baking to insure even browning.
Large, thick cookies will need to  bake for 10 to 12 minutes. With a
wide metal spatula transfer the  cookies to racks to cool.  Recipe is
from _Maida Heatter's Book of Great Cookies_.  EAT-L Digest 21 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 182
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 31mg
Sodium: 69.6mg
Potassium: 32.2mg
Carbohydrates: 30.9g
Fiber: <1g
Sugar: 15.2g
Protein: 2.8g


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