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Fruits Desserts, Fruits, Genie, Mccalls, Mine 9 Servings

INGREDIENTS

1/2 Frozen puff pastry, 1 sheet
2/3 c Toasted sliced almonds
finely chopped
1 1/2 lb Plums, halve pitted sliced
1/4 c Sugar
2 T Sugar
1 t Grated lemon zest
222 calories
4 g protein
35 g carbohydrate
8 g fat
5 mg cholesterol
21 mg sodium

INSTRUCTIONS

Preheat oven to 400F.  On lightly floured surface, roll thawed pastry
sheet to 14x12 inch rectange.  With sharp knife, cut off 2 inches  from
ong side to make a 12 inch square; cut 14x2 inch strip  lengthwise into
four 1/2 inche wide strips.  Brush edges of pastry  square with water;
attach a pastry strip on top of each edge,  pressing gently and
trimming to fit. Place on baking sheet. Sprinkle  almonds over pastry
(not over strips). In bowl, combine plums, 1/4  cup sugar and the lemon
zest; toss to combine. Arrange plums,  overlapping, in rows over
almonds; reserve any juices from plums.  Sprinkle plums with remaining
2 T sugar. Bake 20 to 25 minutes or  until browned and bubbly. Brush
top with any reserved plum juice.  Serve warm or at room temperature.
From:  McCall's August 1993  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 93
Calories From Fat: 45
Total Fat: 5.3g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 73.3mg
Carbohydrates: 10.6g
Fiber: 1.1g
Sugar: 8.9g
Protein: 2.2g


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