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CATEGORY CUISINE TAG YIELD
Eggs Caprial2 1 Servings

INGREDIENTS

1 c White wine
1/2 c Tarragon vinegar
2 Shallots, chopped
3 Cloves garlic, chopped
1 T Orange juice concentrate
1 Orange, Zest of
2 t Chopped fresh tarragon
4 Egg yolks
1 c Unsalted butter, melted
Salt and black pepper to
taste
1 T Vinegar
4 Toasted Bistro Challah or 4
croissants split and
toasted
8 Pancetta, cooked until crisp
8 Eggs

INSTRUCTIONS

For the hollandaise sauce, place wine, vinegar, shallots, garlic,
orange juice concentrate, zest, and tarragon in a medium-size  saucepan
and boil over high heat to reduce until 1/2 cup of liquid  remains, 5
to 8 minutes.  Place egg yolks in a medium-size metal bowl and whisk.
Add a bit of  the reduced liquid to the yolks to bring them to the same
temperature. Stir the rest of the reduced liquid into the eggs. Place
the bowl over a pan of boiling water, do not let the water touch the
bottom of the bowl. Whisk egg mixture over the water bath until it is
thick and resembles softly whipped cream. Remove blow from heat and
slowly whisk in butter. Season with salt and pepper. Keep warm but  not
hot.  To assemble, place about 2 inches of water in a large saute pan.
Add  vinegar and bring to a boil. Meanwhile, cut bread in half on the
diagonal and place on a baking sheet. Lay pancetta on top of toast  and
set aside. When water comes to a boil, lower to simmering. Break  the
eggs into a bowl and gently place them in the water. Cook just  until
eggs are set, about 3 minutes. With a slotted spoon, remove the  eggs
from the water and allow them to drain. Place an egg on top of  each
piece of toast then top with some hollandaise. Serve warm.  Serves
four.  Converted by MC_Buster.  Per serving: 6196 Calories (kcal); 391g
Total Fat; (59% calories from  fat); 564g Protein; 43g Carbohydrate;
4113mg Cholesterol; 49412mg  Sodium Food Exchanges: 0 Grain(Starch); 80
Lean Meat; 1 Vegetable; 1  Fruit; 43 Fat; 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give Satan an inch and he’ll be a ruler.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5356
Calories From Fat: 2465
Total Fat: 278.9g
Cholesterol: 2802.5mg
Sodium: 4440.3mg
Potassium: 4763.4mg
Carbohydrates: 531.3g
Fiber: 47g
Sugar: 89.1g
Protein: 159.8g


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