We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Assurance grows by repeated conflict, by our repeated experimental proof of the Lord’s power and goodness to save; when we have been brought very low and helped, sorely wounded and healed, cast down and raised again, have given up all hope, and been suddenly snatched from danger, and placed in safety; and when these things have been repeated to us and in us a thousand times over, we begin to learn to trust simply to the Word and power of God, beyond and against appearances: and this trust, when habitual and strong, bears the name of assurance; for even assurance has degrees.

John Newton

I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Poached Salmon Fillets With Dill Creme Fraiche

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		May 1994	1	Servings

INGREDIENTS

6	T	Chopped cornichons
3	T	Chopped fresh dill
1	T	Fresh lemon juice
1	c	Creme fraiche or sour cream
3		Bottles clam juice
		8-ounce
3	c	Dry white wine
10		Whole peppercorns
8		Fresh dill sprigs
6		Lemon slices
8		Salmon fillets, 6- to
		8-ounce
		Butter lettuce, lemon slices
		and
		fresh dill sprigs

INSTRUCTIONS

For Sauce:  Place cornichons, dill and juice in small bowl and stir to
blend. Add  creme fraiche and stir gently just until combined; do not
overmix or  sauce will thin out. Season with salt and pepper. (Can be
made 2 days  ahead. Cover; chill.)  For Salmon:  Combine first 5
ingredients in large, deep skillet; bring to simmer  over medium heat.
Simmer 5 minutes. Reduce heat to medium-low. Add  half of salmon, cover
and simmer until just cooked through, about 7  minutes. Transfer to
platter. Repeat with remaining salmon. Cover  salmon; chill until cold.
(Can be made 1 day ahead. Keep chilled.)  Line platter with lettuce.
Top with salmon. Garnish with lemon slices  and dill sprigs. Serve with
sauce.  Serves 8.  Bon Appetit May 1994  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Religion is external, faith is internal.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 632 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 60.6mg Potassium: 983.8mg Carbohydrates: 31.5g Fiber: 2.5g Sugar: 9.4g Protein: 3.3g