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CATEGORY CUISINE TAG YIELD
Meats, Dairy Mexican Chicken, Mexican, Pasta, Sauces 1 Cup

INGREDIENTS

3/4 c Cream
1 Or 2 chiles poblanos
Salt and Pepper

INSTRUCTIONS

Peel and deveined the Poblanos, cut in slices, put in the blender  with
the cream, salt and pepper. This sauce can be used over the  spaghetti
or chicken. This sauce cannot be warmed too much, it do not  have to be
boiling, is better to use the microwave for to warm the  dishes or the
oven if the dish is cover with plastic wrap. For  Spaghetti: cook the
spaghetti as usual and cover with the sauce, you  can add some cheese
and then warm in the microwave. For Chicken: cook  the chicken with
water and some vegetables (optional) or as ususal,  cover with this
sauce and warm in the microwave. VARIATIONS: instead  or cream you can
use cheese cream or both. Also you can add the  chiles poblanos as you
want. Patricia Wriedt. Posted to FOODWINE  Digest 26 Sep 96  Date:  
Thu, 26 Sep 1996 11:47:18 -0600  From:    Patricia Wriedt
<pwriedt@SPIN.COM.MX>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 616
Calories From Fat: 581
Total Fat: 66g
Cholesterol: 244.5mg
Sodium: 67.8mg
Potassium: 133.9mg
Carbohydrates: 5g
Fiber: 0g
Sugar: <1g
Protein: 3.7g


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