| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Ivel, St | 1 | Servings | |
INGREDIENTS
| 4 | Baguettes | |
| 1 | Cucumber, sliced | |
| 50 | g | St Ivel Utterly Butterly |
| 2oz | ||
| 350 | g | Cooked skinless and boneless |
| chicken 12oz | ||
| tikka | ||
| Salt and Freshly ground | ||
| black Pepper | ||
| 1 | Iceberg lettuce, freshly | |
| shredded | ||
| 60 | Ready-made yogurt raita | |
| 4tbsp | ||
| 4 | Tomatoes, wiped and sliced | |
| Fresh coriander and lemon | ||
| slices to | ||
| garnish |
INSTRUCTIONS
Carefully cut the baguettes twice lengthways to make two pockets making sure you do not cut all the way through. Spread St Ivel Utterly Butterly evenly between the baguettes and season. Arrange the lettuce, tomatoes, cucumber and chicken tikka between the baguettes. Top each with a tablespoon of the raita, garnish with the coriander and lemon and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 62
Total Fat: 6.7g
Cholesterol: 3.6mg
Sodium: 2948.4mg
Potassium: 1158.9mg
Carbohydrates: 10.6g
Fiber: 2.4g
Sugar: 6.8g
Protein: 20.7g