| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Polish | Vegetables | 6 | Servings |
INGREDIENTS
| 6 | T | Butter or margarine |
| 1 | Onion, chopped | |
| 2 | T | Flour, minced |
| 2 | T | Milk |
| 1 1/2 | c | Sour cream |
| 1 1/4 | lb | Mushrooms, sliced |
| 3/4 | t | Salt |
| 1/4 | t | Pepper |
| 1/4 | t | Paprika |
INSTRUCTIONS
In melted butter, in large skillet, saute onion till golden. Sprinkle=20 with flour; add milk and 3/4 cup sour cream; while stirring, bring just to= =20 a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer,=20 covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ;= =20 heat thoroughly, while stirring constantly. Serve at once. Source: Good Housekeeping Cookbook; edited by Dorothy B. Marsh; published= =20 by Harcourt, Brace & World, Inc.; 1963 Library of Congress Catalog Card Number: 63-15315 Recipe By : =20 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 204
Total Fat: 23.2g
Cholesterol: 32mg
Sodium: 434.2mg
Potassium: 434.5mg
Carbohydrates: 9.5g
Fiber: 1.5g
Sugar: 4.9g
Protein: 4.9g