Pommes Dauphinoise (scalloped Potatoes With Cheese

When we enjoy God, we enjoy Him in His eternity without any flux... After many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Side dish	6	Servings

INGREDIENTS

		Sue Woodward
6		Baking potatoes
1		Garlic clove, minced
2	t	Salt
1	t	Black pepper, freshly ground
1	pt	Heavy cream
		Milk
1/2	c	Gruyere or swiss cheese
		shredded

INSTRUCTIONS

Peel potatoes and drop into a bowl of cold water. Preheat oven to
300~. Place a buttered shallow 10" baking dish directly over low  heat.
Dry and thinly slice one potato at a time and spread the slices  in the
dish. When half the potatoes are in the dish, sprinkle with  garlic, 1
tsp salt, and 1/2 tsp pepper. Add enough of the cream to  barely cover
the potatoes and let cream very slowly come to a boil as  the remaining
potatoes are sliced and spread in the dish.  When all the potatoes are
in the dish, add remaining cream, and a  little milk if necessary, just
to cover potatoes. Sprinkle with the  remaining salt and pepper. Bring
cream to a gentle boil, then put the  baking dish in the preheated
oven.  Bake potatoes for 1.1/2 hours,  uncovered. Sprinkle with cheese.
Continue to bake 30 mins. longer.  Potatoes will remain hot and creamy
for quite a long time in a low  oven.  Author - James Beard  Posted to
MM-Recipes Digest  by "Robert Ellis"  <rpearson@snowcrest.net> on Sep
26, 1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 421 Calories From Fat: 262 Total Fat: 29.8g Cholesterol: 109.5mg Sodium: 831.7mg Potassium: 843.3mg Carbohydrates: 34.7g Fiber: 4.1g Sugar: 1.7g Protein: 5.8g

Often those who are really bound in the sin of cynicism demonstrate all of these unpleasant traits. These traits are super easy to observe in others either through one’s critical comments or glum facial expressions. They see the glass always half full. They are the princes of pessimism. They crush any excitement in a room. They destroy morale in any team. They major on the negative. They are quick to see the worst. Whenever they want to meet, it’s always problem related. They squash good ideas and the potential from others. They are grumpy. They complain about everything. They are the party of “no.” They have a problem with everyone and everything. They are experts at discovering everybody’s flaws except their own. They stand as the self-appointed judges of the world and measure others by their own standards of righteousness. And they often look as friendly as a rattlesnake.

Randy Smith