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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

3 Eggs
3/4 c Milk
3/4 c Unbleached all purpose flour
1 T Snipped fresh dill
1/2 t Salt
Freshly ground black pepper
2 T Unsalted butter
2 T Unsalted butter, melted
3 Smoked salmon, up to 4
1/4 c Fresh dill sprigs
2 T Minced sweet onion

INSTRUCTIONS

Preheat the oven to 400 degrees. Place an 8 to 10-inch cast iron
skillet or other heavy skillet with a heatproof handle in the oven.
Combine the eggs, milk, flour, dill, salt and pepper in a bowl and
whisk until smooth. Using a pot holder, remove the skillet from the
oven and add the butter; swirl the pan to melt the butter and coat  the
skillet. Add the batter all at once and immediately return the  skillet
to the oven. Bake until the pancake puffs up around the  edges, 18 to
20 minutes.  Cut the pancake into wedges and drizzle with a little
melted butter.  Top each with a slice of smoked salmon and a few dill
sprigs. Add a  little minced onion, if using, and serve.  Yield: 3 to 4
servings  Notes: Recipe courtesy of Marie Simmons, "Pancakes A to Z"
Recipe by: Cooking Live Show #CL9061  Posted to MC-Recipe Digest by
"Angele and Jon Freeman"  <jfreeman@comteck.com> on Mar 7, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1096
Calories From Fat: 579
Total Fat: 65.6g
Cholesterol: 694.8mg
Sodium: 1502.3mg
Potassium: 1100.9mg
Carbohydrates: 90.6g
Fiber: 4.8g
Sugar: 10.1g
Protein: 38.2g


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