| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bread | 2 | Servings | |
INGREDIENTS
| 1 | c | All-purpose flour, UNsifted |
| 1 1/2 | t | Baking powder |
| 1/2 | t | Salt |
| 3 | T | Shortening |
| 1/3 | c | Milk |
| Flour for rolling out | ||
| biscuits | ||
| 1 | T | Sour cream, approximate |
| 2 | t | Poppy seeds, approximate |
INSTRUCTIONS
Source: Cooking For Two When Minutes Matter Working Yield: 8-9 biscuits - serves 2-3 Turn oven to 450 degrees F. In a 1-qt. bowl stir together flour, baking powder, and salt. With a pastry blender cut in shortening until evenly distributed. With a fork stir milk into dry mixture and form into a ball. On a floured surface knead mixture a few strokes, then roll out to 1/2-inch thickness. Cut out 4 to 5 two-inch biscuits. Reroll dough and cut out remaining biscuits. Spread top of each biscuit with about 1/3 tsp. sour cream and sprinkle with 1/4 tsp. poppy seeds. Place on a small baking sheet and bake in upper third of oven until lightly browned, 10-12 minutes. From the recipe files of suzy@gannett.infi.net Date: Sat, 22 Jun 1996 22:02:03 -0400 (EDT) From: suzy <suzy@gannett.infi.net> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 422
Calories From Fat: 185
Total Fat: 20.6g
Cholesterol: 14mg
Sodium: 967.4mg
Potassium: 124.6mg
Carbohydrates: 50.6g
Fiber: 1.7g
Sugar: 2.2g
Protein: 7.8g