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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chinese Appetizers, Chinese, Pork 1 Servings

INGREDIENTS

Jane Harris DXDG05A
1/3 lb Ground pork
3 T Soy sauce
4 Green onions finely chopped
2 pt Oysters shucked liq resrved
2 T Lemon juice
1 T Sherry
1 T Vegetable oil
1 Onion finely chopped
8 Fresh mushrooms chopped
Black pepper to taste
1 Red pepper diced
1 T Crushed pineapple
1/2 t Sesame oil

INSTRUCTIONS

In food processor combine pork, soy, scallions oysters, lemon juice
and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3.
Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2
min, add pineapple and reserved liquid 4. Continue cooking 1 min 5.
Drizzle on sesame oil 6. Cool and make egg rolls  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 939
Calories From Fat: 676
Total Fat: 75.3g
Cholesterol: 96mg
Sodium: 2589.2mg
Potassium: 1654.7mg
Carbohydrates: 35.5g
Fiber: 6.7g
Sugar: 15.6g
Protein: 32.2g


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