0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Hungarian Main dish, Pork 6 Servings

INGREDIENTS

3 lb Pork shoulder, cut into
1 1/2 inch cubes
4 T Pork Fat or Olive oil
3 Onions chopped
2 Sweet green peppers, seeded
Cut into thin strips
1 T Hungarian paprika
1/2 Bay leaf
1/2 c Water or stock
1 c Tomatoes, twenty oz.
Or 5 fresh tomatoes, peeled
Cored and chopped.
1 c Sauerkraut, 27 oz. with
Caraway seeds
Salt and freshly ground
Black pepper to taste
1 c Sour cream

INSTRUCTIONS

Directions Sauate pork in a heavy skillet in the fat or oil until
lightly browned. Add onion, green pepper and paprika.  Saute until
vegetables are just limp. Add bay leaf, water or stock, tomatoes, and
sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is
tender. Season with salt and pepper.  Serve very hot with sour cream
spooned over goulash.  submitted by Marina Posted to MC-Recipe Digest
V1 #229  Date: Sun, 29 Sep 1996 15:37:33 +0000  From: Marina
<thecollector@worldnet.att.net>

A Message from our Provider:

“Can’t change? Jesus frees us”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 568
Calories From Fat: 325
Total Fat: 36.3g
Cholesterol: 161.2mg
Sodium: 540.9mg
Potassium: 1242mg
Carbohydrates: 16.9g
Fiber: 3.9g
Sugar: 8.6g
Protein: 42.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?