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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Contemporary Christian literature is awash with the notion that, in order to be effective and successful, we must respond to market forces. In earlier generation, such an approach was unheard of. The tactic employed by Paul in Corinth was far closer to the model of the day. “Jesus Christ and Him crucified.” That was his message. Even though the Corinthians we demanding miracles and wisdom, Paul did not give them what they wanted. Indeed, he continued to supply the one thing they clearly did not want – preaching. He rejected the style and content that was most acceptable in his day… It is not possible to give people what they want to hear and proclaim the message of the Cross at one and the same time.

Alistair Begg

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork Balls With Peanut Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Chinese	Consuming, Passions	6	Servings

INGREDIENTS

750	g	Minced pork, pork and veal
		mix
100	g	Prunes, roughly chopped
1		Onion, finely chopped
1	t	Sesame oil
1	t	Tomato paste, 1 to 2
2	t	Minced ginger
2	t	Ground coriander
1		Pinches salt
1/4	t	Pepper
1		Egg
2	T	Cooked rice, or bread
		crumbs
		2 to 3
		Plain flour
		Oil for frying
2	T	Grated carrot
1	T	Canola or peanut oil
1	T	Spanish onion, finely
		chopped
1	t	Garlic, minced or finely
		chopped
1	t	Ginger, minced or finely
		chopped
300		Chicken or veal stock
1	T	Salt-reduced soya sauce
1	T	Thai chilli sauce
2	T	Crunchy peanut butter
2		Finely sliced kaffir lime
		leaves optional

INSTRUCTIONS

Mix all ingredients except flour and oil for frying.  Set aside for at
least half an hour.  Wet the palms with cold water and roll spoonfuls
of mixture about 4  cms in diameter.  Roll in flour, shake excess off
and fry for 10 minutes in oil.  Peanut Sauce:  Gently sweat onion,
garlic and giner in the oil for 4 or 5 minutes.  Add remaining
ingredients and allow to simmer and reduce to a thick  sauce.  If using
as a meal, serve with rice, steamed Chinese vegetables and a  topping
of freshly chopped coriander leaves.  Converted by MC_Buster.  Per
serving: 108 Calories (kcal); 4g Total Fat; (34% calories from  fat);
3g Protein; 16g Carbohydrate; 31mg Cholesterol; 67mg Sodium  Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2  Fruit;
1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 470 Calories From Fat: 315 Total Fat: 35.1g Cholesterol: 154.8mg Sodium: 1404mg Potassium: 799.3mg Carbohydrates: 17.4g Fiber: 6.7g Sugar: 3.3g Protein: 24.4g