Pork Chops A La Jenni
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Meats, Pork | 6 | Servings | |
INGREDIENTS
| 14 | Pork chops, sliced 1/4" thic | |
| Salt, pepper | ||
| Flour | ||
| 1/2 | c | Butter |
| 1 | Cream of mushroom soup | |
| 1/2 | c | Parmesan cheese, grated |
| Paprika |
INSTRUCTIONS
Season pork chops with salt and pepper. Dip chops into flour and shake off excess. Brown chops on both sides in butter in a large skillet. Place chops in overlapping rows in a shallow casserole. Spoon pan drippings over chops. Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika. Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 402
Calories From Fat: 184
Total Fat: 20.9g
Cholesterol: 48mg
Sodium: 481.9mg
Potassium: 105.1mg
Carbohydrates: 43.6g
Fiber: 1.8g
Sugar: <1g
Protein: 9.4g