Pork Chops And Apples In Sweet And Sour Sauce

Covenants are not merely contracts or promises. Rather, covenants are relationships under authority, with both obligations and rewards. The terms and benefits of the relationship are spelled out, and so are the consequences if the relationship is broken. But what is perhaps most significant about biblical covenants is that when God enters into a covenant, He must condescend to initiate it, He sets the terms, He provides the benefits, and He executes the judgment when the covenant is broken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Grains		From cook4u, Fruits, Meats, Pork, Sauces	4	Servings

INGREDIENTS

1 1/2	lb	Center-cut loin pork chops
		About 1 1/2-in. thick
2		Golden delicious apples
1	T	Corn oil
1/4	c	Onion, chopped fine'
1	T	Brown sugar
2	T	Red wine vinegar
1		Ripe tomato peeled, seeded
		And cut into 1/4-in cubes
		About #/4 cups
1/2	c	Chicken broth

INSTRUCTIONS

Trim most of the fat from the chops. 2. Quarter, core and peel the
apples. 3. Heat the oil in the skillet large enough to hold the chops
in one layer. Add the chops and cook until nicely browned on one  side,
2-3 min. Turn and cook on the other side about 2-3 min.  Continue
cooking the chops about 15 min., turning them often. 4.  Arrange the
apple quarters around the chops. Cover closely and cook 5  min. 5.
Transfer the chops and apple quarters to a warmed platter and  keep
hot. 6. Pour off the fat from the skillet. Add the onion and  cook,
stirring, until wilted. Add the brown sugar and vinegar and  stir. Add
the tomato and chicken broth. Stir to dissolve the brown  particles
that cling to the bottom and sides of the skillet. Cook,  stirring,
about 2 min. 7. Add any liquid that has accumulated around  the chops.
Cook until the sauce has reduced to about 3/4 cups. 8.  Pour the sauce
over the chops and apples.  This dish: Cotes de porc aux pommes  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 280 Calories From Fat: 81 Total Fat: 9g Cholesterol: 112.7mg Sodium: 361.2mg Potassium: 905.5mg Carbohydrates: 8.1g Fiber: 1.1g Sugar: 6.1g Protein: 39.6g