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CATEGORY CUISINE TAG YIELD
Meats Meats 4 Servings

INGREDIENTS

4 Pork chops
1 T Oil
3 Slices of bread, cut into cu
2 T Chopped onion, or 2 t minced
1/4 c Melted butter
2 T Water
1/4 t Poultry seasoning
1 Mushroom soup
1/3 c Water

INSTRUCTIONS

Preheat oven to 350 Brown chops and place in a shallow baking dish. (
2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water
and poultry seasoning . Place a mound of stuffing on top of each  chop.
Blend soup and 1/3 C of water, pour over chops. Bake uncovered  for one
hour. Enjoy, * Jeannie *  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 197
Total Fat: 22.2g
Cholesterol: 91.9mg
Sodium: 575.1mg
Potassium: 420.3mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: <1g
Protein: 22.1g


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