0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy, Grains Pork, Potatoes, Vegetables 4 Servings

INGREDIENTS

4 Bone-in pork loin chops, 1/2
inch thick
1/2 t Seasoned salt
1/2 c Sour cream
10 3/4 oz Can cream of celery soup
1/2 t Dried sage
3 c Frozen green beans
1 1/2 c Frozen potatoes w/ onions &
peppers from 24 oz pkg

INSTRUCTIONS

Spray large nonstick skillet with nonstick cooking spray. Heat over
medium-high heat until hot. Sprinkle pork chops with seasoned salt;
add to skillet. Cook 5 to 6 minutes or until browned on both sides.
Remove chops from skillet; cover to keep warm. In medium bowl,  combine
sour cream, soup and sage; mix well. Add to skillet; stir in  frozen
vegetables. Arrange chops over vegetable mixture; press gently  into
mixture. Bring to a boil. Reduce heat to medium-low; cover and  cook 10
to 15 minutes or until pork chops are tender, stirring  occasionally.
Nutrition Information Per Serving: 380 Calories, 20 g Fat, 860 mg
Sodium  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Aug 16, 1998

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 248
Calories From Fat: 108
Total Fat: 12.3g
Cholesterol: 86.2mg
Sodium: 568.8mg
Potassium: 617.4mg
Carbohydrates: 10.2g
Fiber: 3.1g
Sugar: 2.3g
Protein: 24.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?