Pork Scallopine In Lime Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 1 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 4 | Pork loin cutlets | |
| Pounded to 1/4" thickness | ||
| Salt & pepper | ||
| 2 | T | White wine |
| 2 | T | Fresh lime juice |
| 1/2 | c | Chicken broth |
| 1/2 | c | Skimmed evaporated milk |
| Lime zest, from one lime |
INSTRUCTIONS
Heat butter in large heavy skillet over med high heat. Season pork with salt & pepper & saute quickly, about 2-3 minutes per side. Remove pork from pan & keep warm. Add wine & lime juice to pan; deglaze pan. Bring to a boil; add chicken broth & milk, lower heat & cook over med heat, stirring constantly, about 2 minutes. When sauce has reduced & thickened, season to taste with salt & pepper. Spoon some sauce over each chop & sprinkle with lime zest to serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 896
Calories From Fat: 408
Total Fat: 46g
Cholesterol: 343.1mg
Sodium: 688.3mg
Potassium: 1988.4mg
Carbohydrates: 16.5g
Fiber: <1g
Sugar: 13.8g
Protein: 94.8g