Pork Tenderloin With Pear Sauce

The Second Coming of Jesus Christ is a cardinal doctrine of the Christian faith. It is not minor, it is not unimportant, it is not secondary or tertiary, it is critical. It is a substantial reality in our faith. In fact, in some ways the Second Coming of Jesus Christ is the most important of events because it's the end of the story, because the Second Coming consummates everything, everything. To minimize the Second Coming is to minimize everything else because this is the finale, the culmination. His return consummates the history of the world and the history of redemption and the fulfillment of all God's pledges and promises and covenants and threats and warnings. All blessing and all judgment in its final disposition is connected with the coming of Jesus Christ. World history seems sometimes to be careening sort of helter-skelter, pell-mell into blackness, sort of uncontrolled. But that is not the case. While men's behavior becomes less and less controlled, the very movement of history is under the sovereign control of God, who is moving it inexorably, exactly to the point which He has predetermined, and that is the return of Jesus Christ.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

2	t	Dijon mustard
1		Shallot, chopped
1/2	t	Ground nutmeg
1/2	t	Dried thyme leaves
1/2	t	Salt
1/4	t	Cinnamon
1/8	t	Pepper
1	lb	Pork tenderloin
2	T	Butter
1		Pear, cored unpeeled
		thinly sliced
3/4	c	Marsala wine
2	t	Cornstarch
1/4	t	Nutmeg

INSTRUCTIONS

submitted by: bmarks@pipeline.com (Bev) Here's one that's great for a
dinner party.  In a food processor, combine mustard, shallot, nutmeg,
thyme, salt,  cinnamom and pepper; process until creamy. Rub over pork.
Place  tenderloin in roasting pan and roast in a 375 degree oven for 25
to  35 minutes.  To make sauce, melt butter in saucepan.  Add pear
slices and saute  for 1 minute.  Mix wine, cornstarch and nutmeg until
smooth; stir  into saucepan. Simmer, stirring constantly for 2 to 3
minutes until  thickened. When tenderloin is cooked, slice and spoon
sauce over  slices. Makes 4 servings.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE - 27 MAY 1996  From the
'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 479 Calories From Fat: 139 Total Fat: 15.6g Cholesterol: 121.9mg Sodium: 409.6mg Potassium: 1086.1mg Carbohydrates: 50.3g Fiber: 10g Sugar: 28.3g Protein: 37.3g