Pork With Berry Inferno Sauce (mike Reeh/thunder Bay Gril

[In Ephesians 5] Paul was not suggesting that we can possess the Spirit in varying measures. The Holy Spirit is an indivisible person – one of the divine persons of the Trinity, which means that He Himself is God – and He either indwells a person or not. No one has the Spirit of God in partial measure. But to be “filled with the Spirit” is to be controlled by the Spirit. The contrast Paul made proves the point. To be drunk with wine is to have your faculties controlled by alcohol – to be so given over to its influence that the wine governs you in a negative way. To be filled with the Spirit is simply to be controlled by Him so that His power dominates you in a positive way.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Shelf life, Shelf3	1	Servings

INGREDIENTS

4		Pork loin, 2 ounces each
1	T	Fine chopped onion
		Flour as needed for dredging
		Chef salt to taste
1	oz	Butter or olive oil
4	oz	Berries Inferno sauce
1/2	oz	Chambord liquor

INSTRUCTIONS

Cut pork loin into 2 oz. slices. Season with Chef salt. Dredge in
flour. Heat skillet and add butter or oil. Saute pork about 2 minutes
on each side and remove. Add onions, flambe with Chambord liquor. Add
inferno sauce. Heat and serve over pork.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 14.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g