0
(0)
CATEGORY CUISINE TAG YIELD
Pasta 4 Servings

INGREDIENTS

1 1/2 lb Mushroom, portobellos
1/4 c Olive oil
3 Cloves garlic fresh
Chopped
3 T Parsley
1 t Black pepper
1 lb Pasta, cooked

INSTRUCTIONS

Rinse the portobello mushrooms well, drain, dry anbd cut off the
stems.  Cut the mushrooms into thick strips an trhen into medium
chunks. In a  large skillet, heat the oil and saute the garlic until
golden brown.  Add the mushrooms and saute until well browned.  Add the
parsley,  salt and pepper and stir together.  Serve over hot pasta.
Recipe By     : Stamford advocate  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 250
Calories From Fat: 149
Total Fat: 16.8g
Cholesterol: 9.1mg
Sodium: 456.5mg
Potassium: 120mg
Carbohydrates: 21g
Fiber: 2.5g
Sugar: 5.4g
Protein: 4.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?