Portobello Mushrooms And Pasta

Man, it’s great to be in the thick of the fight, to draw the old Devil’s heaviest guns, to have him at you with depression and discouragement, slander, disease! He doesn’t waste time. He hits good and hard when a fellow is hitting him. You can always measure the weight of your blow by the one you get back. When you’re on your back with fever and at your last ounce of strength, when some of your converts backslide, when you learn that your most promising inquirers are only fooling, when your mail gets held up and some don’t bother to answer your letters, is that the time to put on your mourning suit? No Sir! That's the time to pull out the stops and shout hallelujah! The old fellow’s getting it in the neck and he’s giving it back. And all of heaven is watching over the battlements: “Will he stick it out?” And as they see who is with us, as they see around us the unlimited reserves, the boundless resources, as they see the impossibility of failure with God, how disgusted and sad they must be when we run away. Glory to God! We're not going to run away. We're going to stand.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Pasta	4	Servings

INGREDIENTS

1 1/2	lb	Mushroom, portobellos
1/4	c	Olive oil
3		Cloves garlic fresh
		Chopped
3	T	Parsley
1	t	Black pepper
1	lb	Pasta, cooked

INSTRUCTIONS

Rinse the portobello mushrooms well, drain, dry anbd cut off the
stems.  Cut the mushrooms into thick strips an trhen into medium
chunks. In a  large skillet, heat the oil and saute the garlic until
golden brown.  Add the mushrooms and saute until well browned.  Add the
parsley,  salt and pepper and stir together.  Serve over hot pasta.
Recipe By     : Stamford advocate  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 250 Calories From Fat: 149 Total Fat: 16.8g Cholesterol: 9.1mg Sodium: 456.5mg Potassium: 120mg Carbohydrates: 21g Fiber: 2.5g Sugar: 5.4g Protein: 4.9g