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Pot Roast Of Boar

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Boar shoulder roast
Salted water to cover
2 c Water
3 c Apple cider
2 Onions, sliced
2 Carrots, sliced
1/2 c Sliced celery
1/2 t Dry sage
October 96

INSTRUCTIONS

Simmer meat in salted water to cover for 1 1/2 hours.  Drain and
return to kettle with remaining ingredients.  Cover and simmer until
tender. Slice meat and arrange on hot platter to keep warm. Make  gravy
from cooking liquid. Serve with buttered noodles. Posted to  FOODWINE
Digest  Date:    Tue, 22 Oct 1996 12:35:46 -0400  From:    Rebecca
Shiveler <SHIVELER_R@POPMAIL.FIRN.EDU>

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“Unlock the mysteries of God. Jesus is the key”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 523
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 205.9mg
Potassium: 1920.7mg
Carbohydrates: 127g
Fiber: 10.4g
Sugar: 19.1g
Protein: 5g


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