Pot Roast Of Boar – We Love God!

There is another warfare of far greater importance than any war that was ever waged by man. It is a warfare which concerns not two or three nations only, but every Christian man and woman born into the world. The warfare I speak of is the spiritual warfare. It is the fight which everyone who would be saved must fight about his soul… It has its watchings and fatigues. It has its sieges and assaults. It has its victories and its defeats. Above all, it has consequences which are awful, tremendous, and most peculiar. In earthly warfare the consequences to nations are often temporary and remediable. In the spiritual warfare it is very different. Of that warfare, the consequences, when the fight is over, are unchangeable and eternal.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Boar shoulder roast
		Salted water to cover
2	c	Water
3	c	Apple cider
2		Onions, sliced
2		Carrots, sliced
1/2	c	Sliced celery
1/2	t	Dry sage
		October 96

INSTRUCTIONS

Simmer meat in salted water to cover for 1 1/2 hours.  Drain and
return to kettle with remaining ingredients.  Cover and simmer until
tender. Slice meat and arrange on hot platter to keep warm. Make  gravy
from cooking liquid. Serve with buttered noodles. Posted to  FOODWINE
Digest  Date:    Tue, 22 Oct 1996 12:35:46 -0400  From:    Rebecca
Shiveler <SHIVELER_R@POPMAIL.FIRN.EDU>

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 523 Calories From Fat: 13 Total Fat: 1.5g Cholesterol: 0mg Sodium: 205.9mg Potassium: 1920.7mg Carbohydrates: 127g Fiber: 10.4g Sugar: 19.1g Protein: 5g