We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When our inequity had come to its full height, and it was clear beyond all mistaking that retribution in the form of punishment and death must be looked for, the hour arrived in which God had determined to make known from then onwards His loving-kindness and His power. How surpassing is the love and tenderness of God! In that hour, instead of hating us and rejecting us and remembering our wickedness against us, He showed how long-suffering He is. He bore with us, and in pity He took our sins upon Himself. He gave His own Son as a ransom for us – the holy for the wicked, the sinless for sinners, the just for unjust, the incorrupt for the corrupt, the immortal for the mortal. For was there, indeed, anything except His righteousness that could have availed to cover our sins? In whom could we, in our lawlessness and ungodliness, have been made holy, but in the Son of God alone? O sweet exchange! O unsearchable working! O benefits unhoped for! – that the wickedness of multitudes should thus be hidden in the One holy, and the holiness of One should sanctify the countless wicked!

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Potato And Celery Root Puree

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Dishes -, Side, Vegetables	4	Servings

INGREDIENTS

1 1/4	lb	Celeriac, celery root
		peeled cut 1 inch pieces
1 1/4	lb	Russet potatoes, peeled cut
		1 inch pieces
		Salt
1/4	c	Whipping cream
2	T	Butter
		Celery salt

INSTRUCTIONS

Place celery root and potatoes in a large saucepan.  Cover with  water;
salt lightly.  Boil until very tender, about 15 minutes.  Drain
vegetables, reserving 1/4 cup liquid (if making ahead).  Return
vegetables to same saucepan.  Add cream and butter; mash until almost
smooth. Season with celery salt and pepper.  Can be prepared 1 day
ahead. Cover puree and cooking liquid  separately and refrigerate.
Stir puree over medium heat until heated  through, adding reserved
cooking liquid is mixture is dry. Posted to  FOODWINE Digest 15
November 96  Date:    Fri, 15 Nov 1996 14:32:36 -0500  From:    Laura
Hunter <LHunter722@AOL.COM>

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 240 Calories From Fat: 101 Total Fat: 11.4g Cholesterol: 35.6mg Sodium: 98.9mg Potassium: 792.5mg Carbohydrates: 30.8g Fiber: 3.3g Sugar: 1.6g Protein: 4.1g