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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Essnce09 4 Servings

INGREDIENTS

1 Whole Lobster -, abt 1 lb
cooked
4 Whole Lobster tails, cooked
1/4 c Dijon mustard
2 White potatoes, peeled
Salt, to taste
Freshly-ground black pepper
to taste
3 T Olive oil
2 T Butter
1/2 lb Crawfish tails
3 c Mashed potatoes, warm
1/2 c Heavy cream
1 c Red pepper coulis, warm
1 c Yellow pepper coulis, warm
A couple of Long chives
1 T Chopped chives
1 T Brunoise red peppers
1 T Brunoise yellow peppers

INSTRUCTIONS

Season each tail with salt and pepper. Rub each tail lightly with the
Dijon mustard. Using your Susie Wong Threader, thread each potato  half
into curls. Season the potatoes with salt and pepper. Wrap each  tail
with the potato crust. Place the tails in a damp linen cloth and  roll
the tails up tightly. This will secure the potato crust to the  tails.
In a saute pan, heat the olive oil. When the oil is hot, saute  the
tails for 2 to 3 minutes on each side or until golden brown.  Remove
the tails from the oil. In a saute pan, melt the butter. When  the
butter is melted, saute the crawfish tails for 2 minutes. Pour  the
sauteed crawfish into the pan of mashed potatoes. Over low heat,  add
the cream to the crawfish potatoes. Season with salt and pepper.  Cook
for 2 to 3 minutes. Remove from the heat. Mound the potatoes in  the
center of the plate. Arrange the lobster tails around the  potatoes.
Spoon the coulis around the plate. Garnish with the long  chives,
chopped chives and peppers. This recipe yields 4 servings.  Comments:
The original name of this recipe as listed is "Potato  Crusted Lobster
Tails On A Bed Of Crawfish Mashed Potatoes".  Recipe Source: ESSENCE OF
EMERIL with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-2404
broadcast 12-06-1996) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  01-14-1997  NOTES : Joe's note:  The
recipe never does say whay to do with that  one whole 1 lb lobster ???
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 524
Calories From Fat: 272
Total Fat: 30.8g
Cholesterol: 129.1mg
Sodium: 366mg
Potassium: 1019.6mg
Carbohydrates: 30.9g
Fiber: 4.9g
Sugar: 2.2g
Protein: 31.2g


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