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CATEGORY CUISINE TAG YIELD
Meats Am/la, Emeril, Ethnic, Meat/poul 6 Servings

INGREDIENTS

1 T Olive oil
1/4 c Onions, chopped
2 T Shallots, minced
1 t Garlci, minced
2 T Jalapenos, finely chopped
2 T Celery, finely chopped
1/4 c Sweet corn
1 c Corn muffins, coarsely crumd
Salt and pepper
1/2 c Chicken stock
4 Turkey breasts, 6oz
2 Baking potaotes, peeled cut
in half kept in water
1/4 c Dijon mustard
1 T Essence
Olive oil for sauting
2 c Fried shoestring potatoes
tossed with Emeril's
Southwest seasoning

INSTRUCTIONS

1/7    
Preheat the oven to 4450 degrees. For stuffing: In a saute pan, heat
the olive oil. When the pan is smoking hot saute the onions,  shallots,
and garlic for 1 minute.  Add the jalapenos, celery, and  corn.
Continue sauting for 2 minutes. Season with salt and pepper. In  a
mixing bowl, combine the sauteed vegetables, crumbled corn muffins  and
stock together, mix until incorporated. For the turkey: Using a  small
knife, make a 2-inch slit on the side of the breast, forming a  pocket.
Fill each pocket with about 1/2 cup of the stuffing.  Using a  potato
threader from Suzy Wong, thread the potatoes. Season each  stuffed
breast with Essence. Rub the entire breast with the Dijon  mustard.  On
a cloth napkin folded in half, cover the bottom half  with the seasoned
potato crust. Place the turkey in the center and  fold over ther
remaining crust over the breast. Roll the breast up  tightly in the
napkin.  This will help in holding the crust to the  meat. In a saute
pan, heat the olive oil. When the pan is smoking  hot, remove the
napkin and add the potato crusted turkey. Saute for  2-3 minutes or
until golden on one side. Flip the meat over and  finish cooking in the
oven for 8-10 minutes. Serve with shoestring  potatoes.  Source:
Essence of Emeril, #22326, TVFN Formatted by Lisa Crawford,  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1303
Calories From Fat: 207
Total Fat: 23.1g
Cholesterol: 520.7mg
Sodium: 11398.4mg
Potassium: 3730.4mg
Carbohydrates: 54.8g
Fiber: 6.7g
Sugar: 43.6g
Protein: 207.8g


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