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CATEGORY CUISINE TAG YIELD
Eggs, Seafood, Dairy Crook2 1 Servings

INGREDIENTS

2 Grouper fillets, 6 ounces
each
2 Potatoes, shredded
1 Onion, thinly sliced and
chopped
1 oz Lemon juice
3 Eggs
1 T Mustard
1 ds Salt and pepper
Flour for dredging
3 oz Hot oil, for pan frying
fish
1/2 c Roasted red peppers, pureed
2 T Butter
1 T Shallots, chopped
1 T Garlic, chopped
12 oz Heavy cream
1 ds Salt and pepper

INSTRUCTIONS

Preheat oven to 400 degrees. In a large bowl, combine potatoes, onion,
lemon juice, salt and pepper. Mix ingredients together. In another
bowl, combine eggs and mustard and mix together.  Dredge grouper in
flour and coat in egg mixture. Cover fish with  potato mixture. Place
fish in a fry pan with hot oil. Fry until  potato starts to crust
(frying time approximately 1 minute per side).  Remove fish from pan
and place in baking dish and bake for 5 minutes.  In a sauce pan, heat
butter, shallots, garlic and roasted red  peppers. Stir until warm.
Pour heavy cream into sauce mixture, salt &  pepper to taste. Stir to a
boil. Drizzle over baked fish.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3448
Calories From Fat: 1537
Total Fat: 174.6g
Cholesterol: 1156.5mg
Sodium: 1923mg
Potassium: 4037.4mg
Carbohydrates: 355.6g
Fiber: 30g
Sugar: 12.5g
Protein: 119.3g


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