| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 6 | Sized potatos | |
| 2 | Eggs, beateen | |
| 1/2 | c | Finely chopped grebenes |
| 1/2 | c | Matzo meal |
| 1 | t | Salt |
INSTRUCTIONS
Here are recent posts to the rfcj ng ... From: Lita (alotzkar@direct.ca) Peel, grate and drain potatoes. Add eggs, grebenes, matzo meal and salt. Mix well Drop batter by the tablespoonsful into hot oil or shortening, deep enough to cover the pancakes. Brown on both sides over moderate heat. Serves 4 - 6 Serve with applesauce Posted to JEWISH-FOOD digest V97 #311 by "Jeffrey A. Freedman" <jefffree@eskimo.com> on Nov 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2325.5mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g