Potato Salt-rising Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 60 | Servings | |
INGREDIENTS
| 3 | Medium Potato raw w/skin | |
| 2 1/2 | T | Salt |
| 2 | t | Sugar |
| 2 | T | Cornmeal |
| 4 | c | Water |
| 1 | t | Baking Soda |
| 11 | c | All purpose flour |
| 1 | c | Milk 1% |
| 2 | T | Butter |
INSTRUCTIONS
STARTER: cut 2/1/2 C new non-mealy potatoes in thin slices, place in bowl, sprinkle ove them 1 T sale, 2 t sugar, 2 T white cornmeal, add 4 C boiling water and stir till salt disolved. let stand, covered, 15 hours, squeeze out potatoes. Drain liquid into bowl and add, stiring till blended, 1 t baking soda, 1 1/2 t salt, 5 C sifted flour. Beat (forever) place in greased bowl in warm place to rise till light. Bubbles should come to surface and increase in size 1/3 (1 1/2 hrs). Scald 1 C milk and when lukewarm, add 2 T butter, add to sponge with 5 -6 6 C sifted flour. Knead 10 min, shape into loaves, let rise, covered, to near double in size. Bake 350 1 hour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.3mg
Sodium: 314.6mg
Potassium: 31.3mg
Carbohydrates: 18g
Fiber: <1g
Sugar: <1g
Protein: 2.5g