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CATEGORY CUISINE TAG YIELD
Dairy Austrian 4 Servings

INGREDIENTS

2 lb Potatoes, see * Note
1 t Coarse salt
1 T Unsalted butter
1 T Olive oil
4 Onions, sliced thin
3 c Buttermilk
1 T Dill, chopped
Coarse salt
Freshly-ground black pepper
=== BLACK BREAD SANDWICH ===
4 Pumpernickel bread
1 T Sweet butter, softened
1/2 English cucumber, thinly
sliced
On an angle
1 T Honey
1 Fat, 1/2 Other Carbohydrates

INSTRUCTIONS

Note: Use potato varieties such as "Gold Rush, "Austrian Crescent",
"All Blue", and "Red LaSoda". Place potatoes in a medium saucepan,
cover with cold water, and add salt. (If using more than one variety,
use a different saucepan for each to accommodate varying cooking
times.) Bring to a boil and reduce to a simmer; cook until fork
tender, 10 to 20 minutes. While the potatoes cook, heat butter and  oil
in a medium skillet over high heat, and add onions. Reduce heat  to
medium, and saute until golden brown and slightly carmelized, 10  to 12
minutes. Meanwhile, make the Black Bread Sandwiches: Divide the  butter
among 4 slices of bread. Put cucumber slices on each piece of  bread,
and drizzle lightly with honey. Drain potatoes and let cool  briefly.
With a paring knife, remove a decorative band of peel from  the center
section of each potato. Divide potatoes between four soup  bowls and
pour 3/4 cup buttermilk into each bowl. Top with carmelized  onions,
season with salt and pepper, and garnish with dill. Serve  immediately
with Black Bread Sandwich. Makes 4 servings.  Source: "Martha Stewart
Living - (www.marthastewart.com)" S(Formatted  for MC5): "by Lynn
Thomas - Lynn_Thomas@prodigy.net "  Per serving: 449 Calories (kcal);
9g Total Fat; (18% calories from  fat); 15g Protein; 79g Carbohydrate;
14mg Cholesterol; 897mg Sodium  Food Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat; 1 1/2 Vegetable; 0  Fruit; 1  Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 363
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 15.5mg
Sodium: 866mg
Potassium: 1376.2mg
Carbohydrates: 61.5g
Fiber: 6.5g
Sugar: 17.9g
Protein: 11.8g


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