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Potato, Sausage And Leek Gratin

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CATEGORY CUISINE TAG YIELD
Dairy Main dish 4 Servings

INGREDIENTS

4 c Diced red potatoes*
Salt & pepper
2 T Flour, more if necessary
Milk
Chopped chives
1 c Finely chopped leeks*
1/2 c Finely chopped green onions
1/2 lb Smoked sausage
1/2 c Bread crumbs
1/4 c Butter, cut into sm. pieces

INSTRUCTIONS

Note: Potatoes should be unpeeled. Use only white part of leeks.
Spread l/2 Potatoes, leeks and green onions in bottom of buttered
casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs.
flour. Add sausage, hen spread remaining Potatoes, leeks and green
onions on top. Season to taste with salt and pepper. Sprinkle with
remaining flour. Pour over enough milk just to cover mixture.  Sprinkle
bread crumbs over top. Dot with butter. Cover and bake at  375 degrees
until Potatoes are tender, about l hour. Remove cover,  and bake l5 to
20 minutes longer or until top is brown. Sprinkle with  chopped chives
just before serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 264
Calories From Fat: 146
Total Fat: 16.2g
Cholesterol: 38.3mg
Sodium: 748.5mg
Potassium: 214.8mg
Carbohydrates: 18.4g
Fiber: 1.5g
Sugar: 2.2g
Protein: 10.9g


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