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CATEGORY CUISINE TAG YIELD
Eggs Dishes, Side 6 Servings

INGREDIENTS

1 c Water
1 c Flour
2 T Butter
Salt
3 Eggs
1 1/2 lb Potatoes, mashed
Salt, pepper nutmeg
Oil, for frying

INSTRUCTIONS

Make choux paste: Bring water, salt and butter to boil in a saucepan.
Add flour, stirring vigorously until dough leaves the sides of the
pan. Add the eggs, one at a time, stirring to incorporate each
egg.(May be done in food processor) Blend potatoes, seasonings and
paste. Deep fry in small batches until puffed and golden.  NOTES :
These potatoes are delicious with any kind of meat.  Recipe by: Miriam
Podcameni Posvolsky Posted to Kitmailbox by Leon &  Miriam Posvolsky
<posvolsk@centroin.com.br> on Jul 02, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 299
Calories From Fat: 147
Total Fat: 16.4g
Cholesterol: 131.5mg
Sodium: 572.6mg
Potassium: 58.3mg
Carbohydrates: 24.5g
Fiber: 2.2g
Sugar: 3.2g
Protein: 12.6g


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