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CATEGORY CUISINE TAG YIELD
February 19 1 Servings

INGREDIENTS

4 Lean bacon, chopped fine
1 lb Boiling potatoes
1 Onion, chopped fine about
1/2 cup
1 Garlic clove, minced
2 Scallions, sliced thin
1 T Finely chopped fresh parsley
leaves

INSTRUCTIONS

In a skillet cook the bacon over moderate heat, stirring, for 5
minutes, or until it is crisp, transfer it to paper towels to drain,
and in the fat remaining in the skillet cook the potatoes, peeled,
sliced thin, and patted dry, and the onion, covered, stirring
occasionally, for 5 minutes, or until the potatoes are browned.  Reduce
the heat to moderately low, stir in the garlic, and cook the  mixture,
uncovered, stirring occasionally, for 15 minutes. Stir in  the bacon,
the scallions, the parsley, and salt and pepper to taste  and cook the
mixture, covered, stirring occasionally, for 5 minutes,  or until the
potatoes are tender.  Serves 2.  Gourmet February 1992  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
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Calories: 414
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 39.7mg
Potassium: 2207.5mg
Carbohydrates: 94.2g
Fiber: 13.1g
Sugar: 9.5g
Protein: 11.4g


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