| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Indian | 1 | Servings | |
INGREDIENTS
| X Potatoes, cooked peeled | ||
| And cut into 3/4 inch | ||
| dice | ||
| X Some salt | ||
| X Lots of black pepper | ||
| X Chopped parsley or green | ||
| Coriander |
INSTRUCTIONS
Heat some oil in a pan. When hot, put in the potatoes, salt, and pepper. Keep frying them, stirring occasionally, until the outsides turn slightly crusty. Add the parsley or coriander, stir briefly, and serve. Recipe by: Madhur Jaffrey Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 283
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 22.1mg
Potassium: 1549.3mg
Carbohydrates: 64.3g
Fiber: 8.1g
Sugar: 2.9g
Protein: 7.4g