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CATEGORY CUISINE TAG YIELD
Meats Irish Appetizers, Irish, Meats, Poultry, Relishes 8 Servings

INGREDIENTS

1 Large chicken, about 4 lb*
2 T Butter
1 Shallot or small onion
1 pn Ground cloves
1 pn Ground allspice
300 Chicken stock
12 Slices bacon
Salt and pepper
8 oz Clarified butter

INSTRUCTIONS

Or two small ones. -- Boil the chicken(s) lightly. Remove the meat
from the chicken, then bone and skin it. Mince until fairly fine.
Season with salt, the pepper, and spices, and the finely chopped  onion
or shallot, then stir in stock and run through blender or food
processor. . Butter well a deep casserole or dish and stretch the
bacon slices with a knife, then line the dish with them, reserving
some for the top. Pour in the meat mixture and level off. Dot the top
with butter. Lay the rest of the bacon on top. Cover with foil and a
lid. Stand the casserole in a container of hot water reaching halfway
up the side of the casserole. Bake at 180C/350F for about 1 1/2 - 2
hours. When ready, run a knife around the edges and leave to get  cold.
When cold, press down with a spoon, pour the clarified butter  over the
top, and keep in a cold place until needed. Serves 8-10.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 7.6mg
Sodium: 321.5mg
Potassium: 92.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2.2g


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