Prawn And Vegetable Stir Fry

We have not made enough of the fact that evangelism has a great deal to do with what you expect God to do. If you raise your antennae as the day begins and ask God to make you an instrument for divine encounters during the day, it will happen – almost every time. Christians living in anticipation of being used by God are like cats on the lookout for mice. They never lose their focus. They seem to sleep with their eyes and ears alert. When you stay ready, you are actually living by the faith you claim to exercise!

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

2	T	Vegetable oil
8	oz	Frozen mixed stir fry
		vegetables
4	oz	Large peeled prawns
1		Garlic clove, crushed
1	T	Soya sauce
1	t	Sesame oil
1	t	Ground coriander

INSTRUCTIONS

Heat the vegetable oil in a wok or large frying pan until very hot.
Add the frozen vegetables, fry for 3 or 4 minutes, stirring
frequently. Add the prawns, garlic and coriander and cook for a
further minute. Add the soya sauce and sesame oil, stir well and cook
for 1 minute. Serve immediately on a bed of piping hot rice or
noodles.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 142 Calories From Fat: 63 Total Fat: 7.1g Cholesterol: 32.1mg Sodium: 50.4mg Potassium: 202.9mg Carbohydrates: 6.7g Fiber: 2g Sugar: <1g Protein: 13.4g