CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Breads | 24 | Servings |
INGREDIENTS
2 1/4 | t | Yeast |
3/4 | t | Pepper, black |
3 | c | Flour, bread |
1 | T | Sugar |
1/2 | T | Salt |
1/3 | c | Oil, olive |
1 | c | Water, warm |
2 | T | Water, warm |
3/4 | c | Prosciutto, chopped |
INSTRUCTIONS
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Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 5mg
Sodium: 337.3mg
Potassium: 57.9mg
Carbohydrates: 13.2g
Fiber: <1g
Sugar: <1g
Protein: 4.2g