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Puerto Rican-style Pork Rub

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CATEGORY CUISINE TAG YIELD
Meats Puerto Rican Pork, Rubs and sp 1 Servings

INGREDIENTS

2 T Cumin, ground
2 T Garlic, minced
2 T Cilantro, fresh rough
chopped
2 T Black pepper, freshly
cracked
2 T Salt
2 T White vinegar
2 T Yellow mustard
2 T Jalapeno pepper, minced
2 T Olive oil

INSTRUCTIONS

Combine all ingredients and mix well. Use within two days of
preparing.  Rub pork butt with spice mixture and smoke for 1 1/2 hours
per pound  at 240-250F.  Recipe by: Schlesinger - Licence to Grill
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 450
Calories From Fat: 292
Total Fat: 33.4g
Cholesterol: 0mg
Sodium: 15043.6mg
Potassium: 1237.5mg
Carbohydrates: 35.2g
Fiber: 14.4g
Sugar: 2.4g
Protein: 15.1g


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