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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 8 Servings

INGREDIENTS

8 T Butter
1 c Flour
1/4 c Sugar
1 c Milk
2 t Ground cinnamon
2 T Milk
2 Green apples, peeled
1 t Vanilla
Cored, thinly sliced
1 Powdered sugar
4 Eggs

INSTRUCTIONS

Preheat oven to 425 degrees.  In a skillet, melt butter over
medium-high heat.  Stir in the sugar and cinnamon. Add the apples.
Cook, stirring, until apples are translucent, about 5 minutes. Place
the pan in the oven while you prepare the batter. Beat the eggs. Add
the flour and milk. Beat until smooth. Pour the batter evenly over  the
apples in the pan. Bake, uncovered, until pancake is puffy and  golden,
about 15 minutes. Sift powdered sugar over the pancake.  Cut  into
wedges. Serve immediately. Cinnamon and tart apples make this
breakfast opener extra delicious. Source: San Francisco Encore
Cookbook  Recipe By     :  From:                                 Date:
05/30  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 130
Total Fat: 14.7g
Cholesterol: 126.3mg
Sodium: 53.7mg
Potassium: 106.4mg
Carbohydrates: 20.9g
Fiber: <1g
Sugar: 8.5g
Protein: 6g


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