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CATEGORY CUISINE TAG YIELD
Meats Ancient Roman Poultry 4 Servings

INGREDIENTS

1 Fresh chicken, approx.
1-1.5kg
100 Oil
200 Liquamen -or-
200 Wine -plus-
2 t Salt
1 Leek
Fresh dill, saturei
coriander pepper to
taste
A little bit of defritum

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200  See "Ancient Roman Ingredients"
for info on ingredients. Start to fry  chicken and season with a
mixture of Liquamen and oil, together with  bunches of dill, leek,
Saturei and fresh coriander. Then cook  approximately 1 hour with 220
deg C in the oven. When the chicken is  done, moisten a plate with
Defritum, put chicken on it, sprinkle  pepper on it, and serve.
REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1167.2mg
Potassium: 40.3mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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