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    • Pumpkin Ale

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    CATEGORY CUISINE TAG YIELD
    American 54 Servings

    INGREDIENTS

    E *****

    INSTRUCTIONS

    An  anonymous  recipe  for pumpkin ale appeared in  the  papers  of
the American Philosophical Society in February, 1771. The author  notes
that he obtained this recipe from someone who claimed this  tasted like
malt ale, with  only a slight "twang". After two years  in the  bottle,
this twang had mellowed to an acceptable level.  Recipe By     : Thomas
Manteufel  From:                                 Date: 05/30  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “God weeps for you”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 0
    Calories From Fat: 0
    Total Fat: 0g
    Cholesterol: 0mg
    Sodium: 5.4mg
    Potassium: <1mg
    Carbohydrates: 0g
    Fiber: 0g
    Sugar: 0g
    Protein: 0g


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