0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Bread 12 Servings

INGREDIENTS

1/2 c Cooked, mashed pumpkin
1/2 c Milk
4 1/2 oz Butter
3/4 c Raw sugar
1 Egg
1/3 c Poppy seeds
2 c Self-raising flour

INSTRUCTIONS

Reheat oven to 375øF, prepare pans. Cream butter & 1/2 cup sugar,  add
egg & beat until light & creamy. Add milk then fold in pumpkin,
p/seeds then flour. Spoon into pans & sprinkle each muffin with the
remaining sugar. Bake for 25 mins. Makes 12.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 98
Calories From Fat: 88
Total Fat: 10.1g
Cholesterol: 39.2mg
Sodium: 12.4mg
Potassium: 36.9mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: 1.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?