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Pumpkin Cheese Pie (diabetic)

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(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy, Eggs Desserts, Diabetic, Fruits, Pies 1 Servings

INGREDIENTS

Cheese layer…..
8 oz Softened cream cheese
1 Egg
Pie layer……………
1 1/2 c Canned pumpkin
2 Eggs
1 1/2 Pumpkin pie spice
Prepare pie shell but do
not bake.
2 T Granulated sugar
replacement
1 t Vanilla
1 c Evaporated milk
2 T Granulated sugar
replacement

INSTRUCTIONS

For cheese layer, combine cream cheese, sugar replacement, vanilla  and
1 egg in mixing bowl. Stir to mix well, spread in bottom of  unbaked
pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.  From: Fred Mueller          
Date: 09-15-93  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1660
Calories From Fat: 987
Total Fat: 112g
Cholesterol: 880.6mg
Sodium: 2094.7mg
Potassium: 2047.8mg
Carbohydrates: 116.3g
Fiber: 10.7g
Sugar: 96.1g
Protein: 53.5g


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