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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Pie 10 Servings

INGREDIENTS

1 1/2 c Finely ground gingersnaps
3/4 c Finely ground hazelnuts
3 T Brown sugar
6 T Sweet butter, melted
1 1/2 lb Cream cheese at room
temperature
1 c Packed brown sugar
1 1/2 c Canned solid pack pumpkin
1/2 c Whipping cream
1/3 c Pure maple sugaar
1 T Vanilla extract
3/4 t Cinnamon
1/2 t Allspice
4 Eggs

INSTRUCTIONS

From: "Georgia S. Taylor" <gst3a@holmes.acc.virginia.edu>  Date: Tue, 2
Nov 1993 13:50:51 GMT Crust: Preheat oven to 325.  Mix  first 3
ingredients.  Add melted butter. Press into bottom and 2  inches up
sides of 9 inch spring form pan.  Filling.  With mixer, beat cream
cheese and brown suger until fluffy.  Beat in pumpkin.  Add whipping
cream, maple syrup, vanilla, cinnamon  and allspice. Beat until smooth.
Add eggs one at a time, beating  until just combined. Pour batter into
crust. Bake 1.5 hours or until  center is set. Cool 30 minutes before
removing from pan. Refrigerate  overnight.  This is so rich, it's
almost like a drug.  Enjoy (in small doses  only!!)  REC.FOOD.RECIPES
ARCHIVES  /DESSERTS  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 491
Calories From Fat: 321
Total Fat: 36.7g
Cholesterol: 166.7mg
Sodium: 259.6mg
Potassium: 250.8mg
Carbohydrates: 34.7g
Fiber: 1.3g
Sugar: 28.2g
Protein: 8.4g


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