0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains, Dairy Desserts, Nsv, Pies, Vegetables 1 Pie

INGREDIENTS

1 9 inch pie crust, unbaked
3 Eggs, separated
1 c Pumpkin, cooked
1 c Butternut squash, cooked
1 c Sugar
1 c Sour cream
1 t Cinnamon
1/2 t Ground ginger
1/4 t Ground nutmeg
1/4 t Ground cloves
1/4 t Salt
Whipping or heavy cream
whipped

INSTRUCTIONS

Preheat oven to 450F. In small bowl, with mixer at high speed, beat
egg whites just until soft peaks form. In large bowl, with same
beaters and with mixer at low speed, beat pumpkin with egg yolks and
the remaining ingredients, except cream, until well blended. With  wire
whisk or rubber spatula, gently fold egg whites into pumpkin  mixture.
Place pie plate on oven rack; pour pumpkin mixture into pie crust.
Bake 10 minutes; turn oven control to 350F and bake pie one hour and  5
minutes more or until filling is set. Refrigerate.  To serve, pipe with
whipped cream or serve whipped cream separately.  Collection of recipes
from "Great Sysops of the World" from COOKFDN  ops.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2508
Calories From Fat: 1079
Total Fat: 121.2g
Cholesterol: 679.9mg
Sodium: 2513.7mg
Potassium: 1674.4mg
Carbohydrates: 329.2g
Fiber: 18.2g
Sugar: 218.7g
Protein: 39g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?